Finally looking to brew a few all-grain batches again. Thoughts on this recipe?
1.052 OG
80% Maris Otter
10% Amber Malt
0.5% Chocolate Malt
0.5% Caramel 60
For hops, I'm not sure what to use. I have Amarillo, Cascade, Columbus, Crystal and Simcoe on hand. I prefer my brown ales to be fairly bitter, definitely want to balance out the malt well.