So I'm trying to come up with a recipe for a Peanut Butter Cup Brown ale. I am a partial mash brewer. Any and all feedback is highly appreciated. I own Beer Smith 2 and using that for a guide. Here is what I was thinking:
1lb Dry Extract Briess Traditional Dark
1lb Dry Extract Amber
3.3lb Liquid Pale Extract
2lbs Brown Malt
8 ounce Chocolate malt
8 ounces Caramel 20L malt
I still haven't determined this yet but maybe Hallertau? I can go through my other hops I've got left from previous brews.
In the last 10 minutes of the boil, I would add 1 lb of PB2.
Will this have enough chocolate flavor? I don't want to overpower the PB2. Should I add more PB2 and Cacao Nibs into the secondary? Thanks in advance for the help!