Author Topic: yeast info resource  (Read 549 times)

Offline stevecrawshaw

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yeast info resource
« on: January 06, 2016, 02:34:07 PM »
I stumbled upon this comprehensive compilation of information about proprietary yeasts:

https://www.brouwland.com/files/Yeast_EN.pdf

thought it might be useful..

cheers
steve
I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.

Offline erockrph

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Re: yeast info resource
« Reply #1 on: January 06, 2016, 04:16:26 PM »
Love those fruity, high-ester Pilsner beers!  :o

Quote
Saflager S-23
The first Saccharomyces Carlbergensis in dried form for genuine Pilsner type beers! Excellent sedimentation characteristics. Also suitable for stronger beers up to 22 ┬░Plato!
Produces fruity, high ester Pilsner beers
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline Iliff Ave Brewhouse

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Re: yeast info resource
« Reply #2 on: January 06, 2016, 05:55:15 PM »
Love those fruity, high-ester Pilsner beers!  :o

Quote
Saflager S-23
The first Saccharomyces Carlbergensis in dried form for genuine Pilsner type beers! Excellent sedimentation characteristics. Also suitable for stronger beers up to 22 ┬░Plato!
Produces fruity, high ester Pilsner beers

Gotta love Fermentis' descriptions. They have K97 as spicy, phenols good for saison, wheat beer. Could not be further from the truth. Oh and I really want to try S04 for tripel...
On Tap/Bottled: Maibock, Spiced Copper, Iliff IPA, G Pils

Fermenting: American Strong w/Cherry
Up Next: Red Rye, Dunkel

Offline HoosierBrew

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Re: yeast info resource
« Reply #3 on: January 06, 2016, 06:09:13 PM »
Maybe the BJCPs need retrained to appreciate the fruity pilsners.    ;D
Jon H.

Offline Pricelessbrewing

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Re: yeast info resource
« Reply #4 on: January 06, 2016, 06:38:42 PM »
Not sure if they're trolling or if the person that typed those up just doesn't know anything about homebrewing...