Either way it sounds like an interesting malt for Belgians.
[EDIT: Barring confirmed DP values for both malts and the fact that Aromatic is Summer barley with Abbey being Spring barley, they both share nearly identical specs.
Aromatic - moisture (4.5%), DBFG (79%), 19L, Max Grist (<= 30%)
Abbey - moisture (4.5%), DBFG (75%), 16-19L, Max Grist (<= 50%)
I know from tasting both that the flavor in grain form is very similar.
I can't see them being very different, but I'd be interested to know what the DP is for both. It definitely isn't a coincidence that Weyermann has it in its Belgian malt line. I'm going to try and reach out to Dingemans to satisfy my own curiosity and see what the DP of the Aromatic is.]
Sent from my iPhone using Tapatalk