I'm thinking of getting one as part of a cellar brewery but have some questions.
1. Does it produce much steam/moisture? Having to also shell out for an exhaust system could be a deal breaker.
2. Is it safe to run while not at home? One thing that appeals to me is the possibility of setting up before work, setting a timer (maybe this is built in?), and having the wort ready around when I got home from work.
3. Ideally I will set up running water in the basement brewery. If that isn't feasible right away, would carrying the parts up and down stairs to kitchen to clean be easy or are there many different parts to clean?
Anything else Zymatic owners can tell me that would seem relevant to my situation would be great.