I just got my stash in from Chocosphere in the mail. I figured I'd add some nibs to my order since they had some in stock from one of my favorite chocolate makers (Domori). The thing is, for as much of a chocoholic as I am, I've never brewed with cacao nibs. I now have half a kilo of high quality stuff and I'm taking suggestions for what to do with them.
I'm looking for ideas that will really let the chocolate character show through, so I'm leaning away from the usual Porter/Stout where there are other roast malts in the mix. Some will probably end up in a small batch of mead. Any beer suggestions?