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Author Topic: rice hulls  (Read 3390 times)

Offline bierview

  • Assistant Brewer
  • ***
  • Posts: 235
Re: rice hulls
« Reply #15 on: January 29, 2016, 11:18:18 am »
I use them with a heavy wheat or rye bill.  Had a stuck spare once and don't want to go through that again.

BV

Offline JohnnyC

  • Cellarman
  • **
  • Posts: 67
Re: rice hulls
« Reply #16 on: January 29, 2016, 02:26:10 pm »
I use with a Rye IPa with 40% rye malt in the grain bill. I use 8 oz of hulls. I batch sparge in a 10 gal. cooler. I wanted to find out if I needed them the last time I brewed it, so I left them out. I need them.... :-[