Hey everyone.
I'm getting ready to keg the milk Stout 5.5 fermenter but obviously 5 gallons into keg
I'm planning to add .75lbs (slightly lower than 1lb) lactose at kegging..Shouldn I go 1lb??
I'm thinking of adding cocoa nibs to the fermenter before I rack it..
What's the dosage rate cocoa nibs, and how long..?? Is it worth it?? But I've heard/ read that. Chocalte extract is best....
Coca nibs str8 to the fermenter in a muslin bag with string......I'm 2 weeks now into the fermentation this Friday and at F.G now/ 71 F rest temp for a week current... since I'm unavailable to cold crash at moment...I will cold crash by Wednesday or Friday of this week and then keg after the few days at cold temps..
I saw some of the posting with hatred for lactose... Cmon what did lactose do to you..lo.. Actually I'm not in very sweet beers.. But I do like young s double choc. Milk Stout..occasionally...
Actually trying to make the man's milk from Noble Ale works...
I think my Wort flavor is killer good..so I don't want to mess it up with too much lactose and flavors from the nibs...
My rant is done..