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Ale and pretzel soft caramels
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Topic: Ale and pretzel soft caramels
(Read 2529 times)
denny
Administrator
Retired with too much time on my hands
Posts: 25390
Noti OR [1991.4, 287.6deg] AR
Ale and pretzel soft caramels
«
on:
June 18, 2010, 03:52:04 pm »
As soon as I have a chance, I'm making these!
http://www.sprinklebakes.com/2010/06/ale-and-pretzel-soft-caramels.html
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Life begins at 60.....1.060, that is!
www.dennybrew.com
The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe
"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell
babalu87
Brewmaster
Posts: 831
Grand Brewbah
Re: Ale and pretzel soft caramels
«
Reply #1 on:
June 18, 2010, 06:26:49 pm »
So, were you snacking on them today?
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Jeff
On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter
Primary:
Hefeweizen,Berliner Weisse, Mead
denny
Administrator
Retired with too much time on my hands
Posts: 25390
Noti OR [1991.4, 287.6deg] AR
Re: Ale and pretzel soft caramels
«
Reply #2 on:
June 18, 2010, 06:35:29 pm »
I wish...a guy in the club emailed me the recipe.
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Life begins at 60.....1.060, that is!
www.dennybrew.com
The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe
"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell
Pawtucket Patriot
Senior Brewmaster
Posts: 1367
Rebelling against cheap swill since 2005
Re: Ale and pretzel soft caramels
«
Reply #3 on:
June 19, 2010, 10:40:27 am »
Those look amazing. Three of my favorite things combined!
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Matt Schwandt | Minneapolis, MN
AHA Member
Partial-Mash Pictorial
All-Grain Pictorial
richardt
Senior Brewmaster
Posts: 1227
Re: Ale and pretzel soft caramels
«
Reply #4 on:
June 19, 2010, 05:01:39 pm »
Instead of boiling down a beer, why not use malt extract to save time?
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nicneufeld
Senior Brewmaster
Posts: 1049
Re: Ale and pretzel soft caramels
«
Reply #5 on:
June 19, 2010, 06:32:26 pm »
Quote from: richardt on June 19, 2010, 05:01:39 pm
Instead of boiling down a beer, why not use malt extract to save time?
Certainly could make "malt caramel". The recipe looks like one for non-brewers though, and given the somewhat hoppy pale ales, I'd be interested in how maybe some scant hop aromas make it through.
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Ale and pretzel soft caramels