Author Topic: Ale and pretzel soft caramels  (Read 1261 times)

Offline denny

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Ale and pretzel soft caramels
« on: June 18, 2010, 02:52:04 PM »
Life begins at 60.....1.060, that is!

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Offline babalu87

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Re: Ale and pretzel soft caramels
« Reply #1 on: June 18, 2010, 05:26:49 PM »
So, were you snacking on them today?

Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

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Hefeweizen,Berliner Weisse, Mead

Offline denny

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Re: Ale and pretzel soft caramels
« Reply #2 on: June 18, 2010, 05:35:29 PM »
I wish...a guy in the club emailed me the recipe.
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline Pawtucket Patriot

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Re: Ale and pretzel soft caramels
« Reply #3 on: June 19, 2010, 09:40:27 AM »
Those look amazing.  Three of my favorite things combined!
Matt Schwandt | Minneapolis, MN
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Offline richardt

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Re: Ale and pretzel soft caramels
« Reply #4 on: June 19, 2010, 04:01:39 PM »
Instead of boiling down a beer, why not use malt extract to save time?

Offline nicneufeld

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Re: Ale and pretzel soft caramels
« Reply #5 on: June 19, 2010, 05:32:26 PM »
Instead of boiling down a beer, why not use malt extract to save time?

Certainly could make "malt caramel".  The recipe looks like one for non-brewers though, and given the somewhat hoppy pale ales, I'd be interested in how maybe some scant hop aromas make it through.