I will give it a try.
Here is that tortilla recipe. These are awesome, no comparison to the commercial ones. For me this video was a secret revealed.http://www.youtube.com/watch?v=IBgsLmDcL78
Not that hard and with a little practice they whip right up.
Now IF you happen to have some of these flour tortillas left over.Leave them whole and fry till crisp. and set them aside to cool a little, they are frigile so be careful and then dust them with cinnamon and sugar.
Then take the fried corn chip breading and mix it with cinnamon, brown sugar pinch of salt and a few pats of softened butter.
Then take a large scoop of hard ice cream and drop it into a bowl of the sweetened corn chip breading carefully form it into a ball as you put a thick covering of the corn chip breading onto the ice cream.
After a good ball is formed put it back in the frezer a while to get hard, the butter will stiffen the breading up too.
Then take some sweetened condensed milk and mix in a good amount of malt extract and water as needed to form a good sauce.
When serving plate the fried cinnamon tortilla, then place the fried ice cream ball on top, Drizzle with the malt extract sauce. Then dust with powder sugar.
I garnish with a sliced fanned strawberry.
This one is real crowd pleaser, lots of ooos and ahhhs.