I'm sitting here smashing on some Ghirardelli Midnight Reverie 86%. I've read that people can taste certain flavors in different chocolates the same way we do beer or wine. I've got to say however that I can't. I enjoy chocolate purely for the physiological response I get from it (better than sex?). I can't say I've ever been able to identify any specific flavors other than bitter, less bitter, sweet, etc. And I've had A LOT of very good chocolate when I lived in Germany and Paris, and visited Belgium, Netherlands, Madrid and Rome. Of course you can get great chocolate here, too, but those places really introduced me to the good stuff. Just didn't teach me to discern different flavors. Anyone else have this issue?
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Topic: Chocolate stash (Read 2494 times)
