Just was studying up on oats in beer and decided to give this one a try. I browsed around the web and saw that it can be done. Here is the Recipe:
-75% Fawcett Oat Malt
-15% Flaked Oats
-5% Simpsons Golden naked Oats
-5% Rice Hulls
SRM will be around 9.
-Willamette/Cluster @ FWH, 15min about 15-20 IBU.
-Either WLP002 or WLP004
I want to hit 1.050 OG and get it down to 1.015. I will be doing a 2 hour multistep mash. Dough-in @ 104F hold for 20min, Protein Rest @ 122F for 30min, Beta Rest @ 144F for 30min, and finally Alpha rest @ 158F for 40min, then mash out. Standard 60min boil adding a Whirlfloc tablet then cool and pitch yeast. I have no idea how it will turn out but sounds fun for a 1 gallon experiment.