Yum yum is about as consistently distributed 3Fs beer in northeast Ohio as any. By consistently, I mean it shows up on occasion lol. I have a couple bottles remaining from a six pack. This beer is one of my favorite sessions. This is a beer that I wish that I could have in cans all summer long. (I like canned session beers such as All Day as I do work around the yard).
3Fs does not give out too much info about their recipes though, but I would think this to be a relatively simple recipe.
If I were to attempt to clone it, which I've not exactly try to clone it, but I make several beers along these lines, I would do something like this...
OG 1.054ish
Mash at 152 for 60
90% pale malt
10% Munich
FWH (60ish IBU) with Equinox, Galaxy, and Amarillo (or a combo of any fruity hops - Azacca, Citra, mosaic, centennial would all work in any combo)
0 minute with the same hop combo and let it soak with a nice hopstand. - an ounce per gallon
Dry hop with the same combo - also an ounce per gallon.
Chico yeast... Start it cool around 63-64 and let it rise up after a week or so.