If you cold crash beer in the primary or secondary, will it require an additional time for bottle carbonation to occur after it's primed? If so, how much?
Do you adjust the amount of priming sugar added because you've cold crashed it?
Should you warm up the beer before siphoning to the bottling bucket, add priming sugar, and bottling or just take it out of the fridge and start that process?
Thanks in advance for your advice.