[bierview]

Anyone brew this. What are your impressions.

[Hickory]

Never brewed one before, but Martin House makes a wonderful summer seasonal Gose. Nicely tart and slightly salty. Bright citrus flavor/aroma and easy to drink. Can't say whether it's to style or not however. I believe my lhbs has a recipe kit for this style. I'll try to find the recipe if you're interested.


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[duboman]

I brew a hibiscus Gose and love it, if you search for hibiscus gose in the recipe thread you'll see it. Personally I like Gose a lot, especially in the summer, I find them very refreshing.

As far as brewing its pretty straightforward and kettle souring is easy. Balancing the salt is the most difficult as everyone perceives it differently. I've had comments all over the board from too much salt to hardly noticed and I always use the same amount;)

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[klickitat jim]

The better ones take some looking to find the salt, coriander too for that matter.

[duboman]

The better ones take some looking to find the salt, coriander too for that matter.

True but still difficult. This beer has been entered in 6 different comps and judges have commented at both spectrums, same exact recipe. High score of 38 low score of 24, even at the avg score same spectrum of taste descriptions.

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