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Author Topic: diacetyl in lagers  (Read 4027 times)

Offline Iliff Ave

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
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Re: diacetyl in lagers
« Reply #30 on: February 03, 2016, 08:18:44 am »
Ok well the flavor profile seems just to be very caramelly and toffee like. I need to reformulate the recipe. Thinking 50/50 pils and red x with enough midnight wheat to get the color right.
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Offline wobdee

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Re: diacetyl in lagers
« Reply #31 on: February 04, 2016, 07:40:22 am »
I've been messing around with Red X for awhile now including 100% brews. I'd say your tasting the malt, your expirence is pretty similar to mine.
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