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Hey, First timer. I made my first batch last Saturday evening. The recipe I used was for a Black IPA. The Alcohol content is said to be at 6.8 percent. Sunday morning I noticed that the yeast (white labs) was already working. I was getting about a bubble every second and a half. I've checked the temp in the room and it's been steady between 68-70 degrees each day. It is Thursday morning and its still going strong with the bubbling. I was under the assumption that it would have stopped around 72 hours or so. Is this a problem?