Little info out there on Sasion water suggestions that i can find. Wondering what everyone thought. Thinking
ca 70, mg 14, Na 19, Sulfate 72, Cl 20, Bicarb 220, RA 124 a little high maybe this will cause to much "harshness"?, Alkalinity 182.
Grains:
Pilsner 82%
Acidulated 5.9
Aromatic 5.9
oats 5.9
SRM around 5 SRM
PH at 5.4 room temp