As long as this isn't a beer you're turning around quickly so there would still be significant amounts of yeast and/or proteins left in suspension, you're okay to package and let the sediment continue to drop out in the bottle. Packaging quickly then opening too early may lead to a noticeable yeasty flavor. Just be aware that after you've given them enough time to clear up, those bottles still need to be handled with care as the larger amount of sediment can be stirred up more easily than you might be used to. One other comment is that you may want to explore other clarifying options such as gelatin, biofine, polyclar etc post fermentation. Just follow the manufacturer instructions and proper sanitation procedures and your chances of any oxidation or infection is negligible.