Pils and Pale is the name of the game with monastic table beer.
All this single talk is letting me know that after a long hiatus, I need to brew a Belgian run.
I think I'll do a 2.5 gal single batch in my Brew Demon fermentor and then harvest slurry to pitch to 3 1 gallon batches: a Dubbel, a Tripel and a BDSA.