Author Topic: "fixing" beer - finishing pH too low  (Read 8589 times)

Offline JT

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Re: "fixing" beer - finishing pH too low
« Reply #15 on: April 10, 2016, 12:09:36 pm »
I'm really glad you updated this post with the outcome.  This is a great bit o' knowledge!

Offline reverseapachemaster

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Re: "fixing" beer - finishing pH too low
« Reply #16 on: April 11, 2016, 08:10:52 am »
I wouldn't fear reusing the yeast. I've repitched from beers in the low 3 ph range.
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