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Quote from: JJeffers09 on February 02, 2016, 01:22:53 pmWell when Denny says long term it's better to get a smaller cooler, I think I have to listen to the man.True, and based on that I'll probably start with a 48-quart, and get a 70 quart after I've a better idea how to ferment 10 gallons at a time.I'm just curious about the underlying physics of it all. More insulated area to lose heat through makes sense, but brings up the question of is it better to buy a large high-end cooler rather than spend the money on two? (I'm thinking the answer is likely no, but what fun is that?)
Well when Denny says long term it's better to get a smaller cooler, I think I have to listen to the man.