Hey everyone! I just recently joined, but I have been brewing (at a not very consistent rate) for a few years now. I've made around 10 batches, all done in a fairly small apartment, or other non-permanent situation.
This week I am closing on a home, and have a very large garage that I will be able to use a good chunk of for a dedicated brewing work area. I was hoping to ask others for general ideas/tips/etc as I go to get settled in to the space.
I have access to water (I can add whatever plumbing I want) and electric. I plan on adding a workbench, shelving for storage, and some kind of water source(s?). Beyond that I'm not 100% sure *how* I want to do those things. I typically stick to 5gal batches, but occasionally do 10. Mostly all grain and extract.
Any advice or ideas would be really appreciated! Maybe even a picture of a similar garage set-up would give me a nice idea as to what I'm getting into.