I will run it again, Martin and be sure to let it rest at 150F for 30 and then chill the sample to 70F - I did the check early on Saturday before heading out a a day trip with some friends - they arrived early, so I had to cut it short. Still I bet it will be lower than expected. But I wanted to pass it along and wanted to note the short mash time and high temp, so that it would be noted by others.