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Author Topic: WLP565 Belgian Saison I question  (Read 5071 times)

Offline HoosierBrew

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Re: WLP565 Belgian Saison I question
« Reply #15 on: February 12, 2016, 06:51:45 am »
+1. This has been my experience with this yeast as well. Loose foil for the first 3 days of fermentation then throw an airlock on it. Even if a bit finicky, 565 is hands down my favorite saison yeast.

Agreed.  Other saison yeasts produce decent beer, but there is no replacing Dupont.


+2.  Love Dupont. Having said that I do like 3726 quite a bit and use 3711, too.
Jon H.