I brew a hibiscus Gose and love it, if you search for hibiscus gose in the recipe thread you'll see it. Personally I like Gose a lot, especially in the summer, I find them very refreshing.
As far as brewing its pretty straightforward and kettle souring is easy. Balancing the salt is the most difficult as everyone perceives it differently. I've had comments all over the board from too much salt to hardly noticed and I always use the same amount;)
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