Yes, to remove chloramine. I always add before mash but slipped my mind this time. Just wondering if it would affect flavor
Sent from my iPhone using Tapatalk
I've taken the time to make a detailed check list based on my equipment and brewing conditions, and I find it very helpful in eliminating omissions.
Each task is presented in the proper sequence and the list includes; the style of beer, water volume, amounts of chemicals need for water treatment, strike temp, instructions to check gravity at appropriate points, boil times, schedule for boil kettle fermentables and hops, sanitizing instructions for fermentor, cooling instructions and more.
In short, a road map for that particular wort.
If I brew a different style that requires changes in chemicals and methods, I'll take the time before brew day to change the instructions.
I don't know if I'll ever brew world class beer because of it, but I haven't had to dump any batches and I like the results,
Cheers!