I brewed what has turned out to be a pretty decent Belgian Witbier, but I did it with dark wheat and used Carafa II in the recipe as well. Other than that, nothing crazy, a little bit of coriander, anise, and licorice root. The recipe is more or less from Randy Mosher's Mastering Homebrew book. I can't seem to find a BJCP category this beer fits into. Should I just enter it into 26L Experimental Beer? Any help is greatly appreciated.