I am on to selecting my hops for bittering, and curious how much should be used for aroma if any. With a 90 min boil my bitters will probably be a full boil or a 90/50, and I was going a 20/10/5 for my aroma. Initial thought anyway. For bitter I was thinking Warrior, Chinook, Centennial, or Columbus? ~35-42 IBU
Aroma maybe fuggle, willamette, vanguard, EKG, cascade, crystal, cluster?? ~25-38 IBU
was thinking a total range of 60-85 IBU and trying to get a good balance value. My current recipe is sitting around BU:GU 0.69 Balance Val 1.69 which seems a little off. Any ideas anyone is willing to throw at this?