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Author Topic: Stout Hearts  (Read 1751 times)

Offline pete b

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Stout Hearts
« on: February 14, 2016, 03:11:48 pm »
I'm making a fancy and original (no recipes, all made up myself) dinner for my Valentine. Of special interest on the forum are these chocolate stout hearts. She loves stout so I made homemade chocolate with raw cacao paste, dme, and a powder of ground TF pale chocolate malt, roasted barley, and black patent malt.

The chocolates will be served with a cherry creme brulee with a hint of rosewater. Also on the menu: ravioli stuffed with lobster,white miso butter, gruyere and parmesan with a lobster infused coconut milk cream sauce with saffron and champagne and sauted duck breast with an ume plum glaze and pickled s***akes deep fried in duck fat served over spicy braised greens and pureed roasted cauliflower and leeks. She's making a fancy pre dinner cocktail.
Don't let the bastards cheer you up.

Offline pete b

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Re: Stout Hearts
« Reply #1 on: February 14, 2016, 03:12:59 pm »
Ha, like the auto edit on s***akes!
Don't let the bastards cheer you up.

Offline HoosierBrew

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Re: Stout Hearts
« Reply #2 on: February 14, 2016, 03:48:20 pm »
Pete, you rock. That menu is impressive, to say the least.
Jon H.

Offline pete b

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Re: Stout Hearts
« Reply #3 on: February 14, 2016, 04:12:15 pm »
Pete, you rock. That menu is impressive, to say the least.
I hope someday I can brew like I cook.
Don't let the bastards cheer you up.

Offline pete b

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4120
  • Barre, Ma
Re: Stout Hearts
« Reply #4 on: February 14, 2016, 06:00:18 pm »

The Ravioli

The duck etc.

And my Valentine's present.
Don't let the bastards cheer you up.