Bittering lagers with noble varieties vs Magnum (or other neutral)
Dry hop the same beer, one keg with 2 oz. of Fuggles, the other keg with 2 oz. of potting soil, then triangle test to see if there is a significant difference.
BIAB vs Batch vs Fly Sparge
Cole Slaw vs Potato Salad dry "hop"
Quote from: majorvices on February 17, 2016, 01:57:01 AMCole Slaw vs Potato Salad dry "hop"The guy a couple years back that wanted to make a reuben sandwich beer - perfect techniques for that one.
Quote from: charles1968 on February 16, 2016, 08:01:47 PMLager brewed with w34/70 vs pseudolager brewed with NottinghamI did a pilsner (3 way split) sort of like that last year, but with WLP830 at 52f, WLP830 at 72, and Wyeast 1764 at 72f.I queried Jill about it for a possible Last Drop piece. She said she could use it and I sent it to her back in September. I'm hoping it'll see print fairly soon.
Lager brewed with w34/70 vs pseudolager brewed with Nottingham
Head retention: Wheat Malt vs CaraFoam vs Flaked Barley vs Chit Malt vs All Pils.
Quote from: majorvices on February 17, 2016, 12:20:33 AMBIAB vs Batch vs Fly SpargeWorking in some average time taken for these methods may be useful as well. That's going to be somewhat of an apples to oranges comparison, but I'd wager the time savings between some may not be what we'd expect.