15lbs Maris Otter
1.5 lb Roasted Barley
8oz Black Malt
8oz American Chocolate
8oz British Chocolate
8oz Flaked Barley
.5 lb DME
3.25 ozs EKG at 60
Yeast Nutriet
Whirfloc
Single Infusion, Batch Sparge at 152.
2 packs WY 1028, 2 liter starter, stir plate
Pitched at 63, Fermented for 4 days at 66, raised to 70 to finish.