Our standard 'Northeast' IPA/IIPA's are similar to this, usually 90% TF Pearl, 5% oats, 5% carapils. Every once in a while, we will throw in some light munich.
If you are into those types of beers (IE juicier IPA's as opposed to the traditional West Coast/minimal yeast/ester character), oats are definitely worth trying.
Thanks for the link, sounds like an interesting hop.