I brewed a patersbier recently and am actually still drinking it off the tap. 90% belgian pils, 10% table sugar, Saaz all the way through, 90 mins, 10 mins, flameout. WY3787. Mashed at 148. Boiled 90. OG 1.048 FG 1.005. Nice and dry and easy to drink. About 30 IBUs.
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