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Pekko Farmhouse Ale
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Topic: Pekko Farmhouse Ale
(Read 1488 times)
unclebrazzie
Brewer
Posts: 318
Edegem - Belgium
Pekko Farmhouse Ale
«
on:
January 11, 2016, 01:19:21 am »
Brewed this yesterday, with the intention of finally doing something with those 2oz of Pekko I recently acquired.
For 25liters of 1.047 beer:
2kg Pale
2kg rye malt
1kg Munich I
Mash 90' at 66°C and batch sparge.
Boil for 70' with
10g Citra @T-70'
15g Citra @T-5'
15g Sorachi Ace @T-5'
30g Pekko @hopstand
2oz-30g @dryhop
Added 10g of crushed grains of paradise and fresh lemon peel (of half a lemon) at T-5'.
Ferment with 3711 French Saison at ambient.
So far, this smells effing awesome.
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unclebrazzie
Brewer
Posts: 318
Edegem - Belgium
Re: Pekko Farmhouse Ale
«
Reply #1 on:
February 23, 2016, 03:16:11 am »
Follow-up:
Bottled this two weeks ago. Gotta love that Sorachi Ace: it really juices up the entire thing. Not too sure about Pekko, and I'm certainly not picking up the Citra any longer, but yesh, thish ish coming along nishely.
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American Homebrewers Association | AHA Forum
General Category
Beer Recipes
Pekko Farmhouse Ale