So after looking over all my brewing files, I have narrowed down the original list to this:
Single (All year round, emphasis on summer, parti-gyle option with Tripel and Saison)
Dubbel (All year round, emphasis on fall/winter, American malt based version parti-gyle option with Belgian "Mild")
Tripel (All year round, emphasis on summer, parti-gyle option with Single and Saison)
BDSA (All year round, emphasis on fall/winter, Parti-gyle option with Dubbel)
Saison (All year round, emphasis on summer, parti-gyle option with Tripel and Single)
Doppelbock (Traditional w/ emphasis on brewing and preparing for Lent time period)
Baltic Porter (Emphasis on winter)
Imperial Stout (Emphasis on winter)
Barleywine (Emphasis on fall/winter)
Fuller's Classic Parti-gyle (Emphasis on spring, London Pride/ESB/London Porter)