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Quote from: majorvices on February 25, 2016, 09:58:38 amMy personal opinion based on my experience is that Belgian beers are more suited to wine (or possibly Rum) bbls and compliment the nuances from the Belgian yeast better (though, to be sure, Rum bbl is only a hunch). For whiskey bbls styles such as Barley Wine, RIS, Old Ale, etc are better suited to handle the more aggressive flavors from a whiskey bbl.I may actually be able to get a rum barrel from the same place as they make rum too. I could then test your theory and report back Sent from my SM-G920V using Tapatalk
My personal opinion based on my experience is that Belgian beers are more suited to wine (or possibly Rum) bbls and compliment the nuances from the Belgian yeast better (though, to be sure, Rum bbl is only a hunch). For whiskey bbls styles such as Barley Wine, RIS, Old Ale, etc are better suited to handle the more aggressive flavors from a whiskey bbl.