I am working on putting together a "Blonde IPA" inspired by Pfriem. I would like to mimic the malt flavor I get from the carahell, but get a lighter color. Is carafoam the closest thing? My software shows me I can get 3.8 SRM from 5.5% carafoam. I have used the malt in the past, but not as the sole specialty malt, so I am a little concerned.