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I'm glad someone finally agrees with me. Mg is OK in bittered styles.
Quote from: mabrungard on February 26, 2016, 02:37:01 pmI'm glad someone finally agrees with me. Mg is OK in bittered styles.I actually think its ok in many style-albeit lower levels. Ive used epsom salt to gain sulfate without driving calcium levels up...and for lagers that's what I want.