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It will make beer just fine. It won't taste like what it would taste when it was fresh.Pick a different, darker, maltier style than the original and use it for that if you want to use it.Pitch a lot of yeast.
I used old LME for starters.
Quote from: hopfenundmalz on February 25, 2016, 09:42:58 pmI used old LME for starters.This, but I tend to stick with DME.