Looks like I'm keeping true to the Parting Glass with the following exceptions:
1 lb. D90 --> 0.4 lb. Turbinado and 0.7 lb. Muscovado
A small amount of Dingemans De-bittered black for color adjustment due to sugar swap.
Also, my LHBS has some fresh Czech Saaz lead hops so I'll likely use those. I'm doing a shortened boil so the amounts will likely be a bit more.
As far as the St. Benedict is concerned, unlike the Parting Glass which is malt focused, I don't think I can get away without syrup. I'll likely wait until the next weekend to brew that.
EDIT: Just called a favorite shop a bit farther from my home than I would usually travel and they have the entire CSI range in stock. So stay tuned! I'm leaning toward D45 for the Parting Glass.
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