Reviving this thread. I am brewing Denny's Wry Smile Rye IPA.
I am planning on using the pale ale profile but reducing the bru'nwater sparge volume by my boil off (1 gal). To hit this profile, building on RO water, I am adding gypsum, calcium chloride, Epsom salt, baking soda and a tiny bit of chalk. That is a lot more additions than I have used before. Does that sound right?
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