Author Topic: castle chateau cara ruby  (Read 2485 times)

Offline BrewingRover

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Re: castle chateau cara ruby
« Reply #15 on: March 03, 2016, 10:12:48 PM »
In the ballpark, but lighter and less red.  I've been using it as a light crystal replacement lately, based on the fact that one of my favorite beers in the world, Oakshire's Watershed IPA, uses it.  I guess I wouldn't call it a carared replacement, but it is a great malt.
I love that beer and keep meaning to try the recipe you contributed to the book. Do you think there's a decent sub for Cara Ruby or should I track down an online supplier? None of the shops around here carry it, although I can get Dingemans Cara 20L.
It's such a fine line between stupid and clever.

Offline Wort-H.O.G.

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castle chateau cara ruby
« Reply #16 on: March 04, 2016, 02:33:36 AM »
Question: aren't both of these (carared & cararuby) made from green 2 row spring barley?


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« Last Edit: March 04, 2016, 02:35:35 AM by Wort-H.O.G. »
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