I sent Eric's package out this morning:
Challenge Beer: "Cascade of Grapefruit" IPA with light and amber dme, lots of centennial and cascade in whirlpool (yea groundbreaking), the juice and oil from whole grapefruit run through a macerating juicer, some cane sugar and more cascade and centennial all added to fermenter after krausen and more centennial and grapefruit zest added in a tea ball in the keg.
My First Lager: I guess its a German pilsner or lager, maybe Eric can tell. Made with local malt.
Maple "Tej" 2014
Mixed Berry Melomel 2014
Locals:
Element Brewing Red Giant 750 ml, Miller's Falls Ma
Brewmaster Jack Rye Porter, Northampton Ma
Spencer Abbey IPA, Spencer Ma
Extras:
Valley Malt: I asked Eric to give me a grain bill from a list of malts I have from our local malster. 4# Vienna, 1/2# Biscuit wheat, 3oz chocolate wheat
4 oz honey from this past fall's harvest of my own hives.