I sent Eric's package out this morning:
Challenge Beer: "Cascade of Grapefruit" IPA with light and amber dme, lots of centennial and cascade in whirlpool (yea groundbreaking), the juice and oil from whole grapefruit run through a macerating juicer, some cane sugar and more cascade and centennial all added to fermenter after krausen and more centennial and grapefruit zest added in a tea ball in the keg.
My First Lager: I guess its a German pilsner or lager, maybe Eric can tell. Made with local malt.
Maple "Tej" 2014
Mixed Berry Melomel 2014
Element Brewing Red Giant 750 ml, Miller's Falls Ma
Brewmaster Jack Rye Porter, Northampton Ma
Spencer Abbey IPA, Spencer Ma
Valley Malt: I asked Eric to give me a grain bill from a list of malts I have from our local malster. 4# Vienna, 1/2# Biscuit wheat, 3oz chocolate wheat
4 oz honey from this past fall's harvest of my own hives.