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Thanks for all the tips. Brewing my first all-grain this weekend in my new pot.
Quote from: crakers540 on March 02, 2016, 06:13:05 pmThanks for all the tips. Brewing my first all-grain this weekend in my new pot.FWIW, the only issue I've had with my pot is the heat retention (specifically for BIAB). I've used the burner a couple times to keep the rest temperatures where I want them, versus using an insulated blanket.
Quote from: FaradayUncaged on March 03, 2016, 05:48:22 amQuote from: crakers540 on March 02, 2016, 06:13:05 pmThanks for all the tips. Brewing my first all-grain this weekend in my new pot.FWIW, the only issue I've had with my pot is the heat retention (specifically for BIAB). I've used the burner a couple times to keep the rest temperatures where I want them, versus using an insulated blanket.A very good point but the OP has not indicated how he intends to use it for grain batches. I'm assuming he'll mash in a cooler...