[brewinhard]

Best to pitch those cool anyway.  It will be raging by night time.

[RPIScotty]

Best to pitch those cool anyway.  It will be raging by night time.

It's already burping 6-8 times/minute and still sitting at about 62 °F.

This thing should be off an running come morning.


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[JJeffers09]

Now I want to go buy another fermenter and get a Dubbel going, and boil up a DSA after that.  My wife is going to kill me.  My garage is starting to smell like a frat house carpet.

3787, 3522, or 1762

RPScotty, you making me want a beer in my hand that I can't drink at 2:26pm...

[RPIScotty]

Now I want to go buy another fermenter and get a Dubbel going, and boil up a DSA after that.  My wife is going to kill me.  My garage is starting to smell like a frat house carpet.

3787, 3522, or 1762

RPScotty, you making me want a beer in my hand that I can't drink at 2:26pm...

Ha!

I used 3787. I've actually decided that unless it is a clone recipe I'm going to use 3787 for all my originals (Monk (Single), 2 Monks (Dubbel), 3 Monks (Tripel) and 4 Monks (DSA)).

I'm going to check it after I get home. I pitched a bit cool and it's been slow to get back up to temp so it's lagging quite a bit but there are 8-10 bubbles p/minute as of this morning so we'll see.

I'm going to start with a fresh pitch and brew a run of my originals next all with yeast pitched from Monk on through to 4 monks.


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[RPIScotty]

Now I want to go buy another fermenter and get a Dubbel going, and boil up a DSA after that.  My wife is going to kill me.  My garage is starting to smell like a frat house carpet.

3787, 3522, or 1762

RPScotty, you making me want a beer in my hand that I can't drink at 2:26pm...

Ha!

I used 3787. I've actually decided that unless it is a clone recipe I'm going to use 3787 for all my originals (Monk (Single), 2 Monks (Dubbel), 3 Monks (Tripel) and 4 Monks (DSA)).

I'm going to check it after I get home. I pitched a bit cool and it's been slow to get back up to temp so it's lagging quite a bit but there are 8-10 bubbles p/minute as of this morning so we'll see.

I'm going to start with a fresh pitch and brew a run of my originals next all with yeast pitched from Monk on through to 4 monks.


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Sitting at about 68°F right now (my therm is off by +3°F).

The smells from the airlock are wonderful.


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[RPIScotty]

She's done. I'll confirm on Friday but reading today showed 1.011 and 85% AA.


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