I didn't think I'd ever do this and by thinking on this thread and drinking Ballast point pineapple, I think I might try a pineapple IPA. I have a habanero/mango APA to brew first. I created the recipe for that two years ago and have never gotten to it. I have an IIPA up next, and Hab/mango on deck. But I think over the summer, a pineapple IPA sounds good. I'm thinking a 1.070 gravity range. I'll probably bitter clean with warrior. Then finish it hard with Citra/meridian/Azacca or something similar. Ferment it with 001. Look to rack it on 3-5 lb of puréed pineapple in the secondary. Then, of course, dry hop.