Author Topic: Munich Dry Wheat Beer Yeast  (Read 920 times)

Offline majorvices

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Munich Dry Wheat Beer Yeast
« on: March 02, 2016, 04:19:41 PM »
I have been charged to brew a banana fosters beer for a beer dinner. How much isoamyl acetate does the dry Munich Wheat throw? More banana the better in this case!

(PS: I don't need liquid strain suggestion so much, I need to do this quickly and I have access to this yeast today. Thanks.)

Offline euge

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Re: Munich Dry Wheat Beer Yeast
« Reply #1 on: March 02, 2016, 06:05:22 PM »
Ah I resurrected a topic on this last week. My batch is almost done with primary.

However, google for the data sheet. It has specific info not on the package about ferm temps and how this yeast should be handled and pitched. It warns of off flavors if you don't atemperate the yeast pitch to the wort temp in 10* or less increments...
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Offline majorvices

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Re: Munich Dry Wheat Beer Yeast
« Reply #2 on: March 04, 2016, 11:24:17 AM »
Thanks for the advice.

So no one else has used this yeast?